Easy Microwave Fudgeboth Chocolate Butterscotch Chips Cin Recipes

3 MINUTE MICROWAVE FUDGE

Steps:

• Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
• Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
• Microwave on high for 60 seconds. Stir well.
• Microwave on high for 60 more seconds. Stir well again.
• If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
• Add chopped walnuts (if using) and stir completely.
• Pour fudge into prepared pan.
• Refrigerated for an hour or until completely hardened.
• Lift foil out of pan and cut into cubes.

MICROWAVE BUTTERSCOTCH FUDGE

Steps:

• butter and 8x8" dish and line with foil.
• combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
• cook on high for 6 minutes.or until boiling.stirring twice during cooking.
• cook on medium for 3 minutes, stirring once.
• add butterscotch chips, stirring until melted.stir in walnuts.
• spoon into prepared dish.
• chill until firm.
• cut into squares.

CHOCOLATE & BUTTERSCOTCH FUDGE

Steps:

• In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
• In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
• Cook on high for 1 minute; stir until chips are melted.
• Stir in walnuts.
• Spread evenly in aluminum foil-lined 8-inch square pan.
• Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
• Spread evenly over chocolate layer.
• Chill 3 hours or until firm.
• Turn fudge onto cutting board; peel off foil and cut into squares.
• Store covered in refrigerator.