Easy Mexican Spicy Bean Dip Recipes
EASY MEXICAN SPICY BEAN DIP
A tasty, Easy Mexican Spicy Bean Dip is a 3 layer dip made with 6 ingredients. It is the perfect dip to serve at your next game night!
Provided by 2 sisters recipes
Categories Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Use a 14 x 10-inch serving platter.
- Spread the refried beans on the bottom of the platter, as the first layer.
- Then in a small bowl, blend together chunky salsa and sour cream.
- Spread sour cream mixture over the refried beans.
- Scatter on top with black olives, chopped cherry tomatoes, and green onions.
- Refrigerate for at least 1 to 2 hours. Serve with baked tortilla chips!
- Serves 6 to 8
Nutrition Facts : Calories 84 calories, Carbohydrate 6 grams carbohydrates, Fat 6.3 grams fat, Fiber 1.5 grams fiber, Protein 2 grams protein, ServingSize 1/4 cup, Sugar 3.3 grams sugar
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
EASY BEAN DIP
Easy spicy bean dip using ingredients you probably already have on hand. Serve with tortilla or pita chips.
Provided by Keera Michalak-Franko
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 16.7 g, Fat 11.6 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 284.8 mg, Sugar 2.5 g
SPICY MEXICAN LAYER DIP
This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.
Provided by Chickermunker
Categories Mexican
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
- Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
- Layer 2: spread guacamole.
- Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
- Layer 4: mix cheeses, then sprinkle half.
- Layer 5: pour picante sauce (or salsa).
- Layer 6: sprinkle green onions.
- Layer 7: sprinkle remaining cheese across top.
- Cover and place in refrigerator until ready to serve.
Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4
SPICY REFRIED BEAN DIP
I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'
Provided by kimberlybuirst
Categories Beans
Time 22m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9
EASY MEXICAN BEAN DIP
This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days.
Provided by Funandsweet623
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger in skillet.
- Add taco seasoning following directions on the pakage.
- When meat is done reduce heat and add beans and stir until well mixed.
- Sprinkle in cheese until melted.
- Add sauce to taste.
- If you like more of a tomato flavor you can use salsa.
Nutrition Facts : Calories 342.1, Fat 15, SaturatedFat 6.8, Cholesterol 74.1, Sodium 690.9, Carbohydrate 24, Fiber 7.5, Sugar 0.7, Protein 27.2
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