Easy Melt In Your Mouth Coconut Cake Recipes

EASY MELT IN YOUR MOUTH COCONUT CAKE

Easy Melt in Your Mouth Coconut Cake image

One of my friends shared this recipe with me and every time I make it I get "best cake ever" comments! A guaranteed easy hit every time, and the most moist cake you will ever eat!

Provided by tennis5

Categories Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box Duncan Hines Moist Deluxe yellow cake mix
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can Coco Lopez, coconut cream mix
1 (16 ounce) container Cool Whip
1 (8 ounce) bag coconut

Steps:

Bake cake according to cake box directions in a 13 x 9 pan.
Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
Slowly pour Coco Lopez over top of cake -- you may have to heat this up in microwave 20-30 seconds to get it liquid.
enough to pour -- this ingredient is found in the "drink mixers" section of the grocery store.
If you have time, cover cake and put in refrigerator overnight getting it cold.
When you are ready to serve, spread Cool Whip on top and then sprinkle coconut over top to taste -- guaranteed to please!

Nutrition Facts : Calories 486.4, Fat 29.1, SaturatedFat 22.1, Cholesterol 9.7, Sodium 285.5, Carbohydrate 54.1, Fiber 3.5, Sugar 39.1, Protein 5.8

MELT IN YOUR MOUTH BLUEBERRY CAKE

Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

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