Savory Beet And Goat Cheese Tart Recipes
SAVORY BEET AND GOAT CHEESE TART RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Makes 8 servings Preparation time: 10 minutes Cooking time: about 35 minutes Heat oven to 450 degrees. In a large nonstick skillet, heat oil on medium-high. Add onions; cook and stir 15 minutes or until golden brown. Remove from heat. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme. Fold about 2 inches of pastry edge over beets, crimping edges to fit. (Center will be uncovered.) Bake 20 minutes or until crust is golden. Slice into wedges and serve. Per serving: 255 calories, 7 grams protein, 15 grams fat (51 percent calories from fat), 7.3 grams saturated fat, 24 grams carbohydrate, 18 milligrams cholesterol, 240 milligrams sodium, 2 grams fiber.
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