Easy Marble Cake Recipes

EASY MARBLE CAKE

Easy Marble Cake image

This recipe is so easy, rich, and YUMMY!!! You must definately try it with coffee, milk, or just by itself.

Provided by Capncrunch

Categories Dessert

Time 55m

Yield 1 9x12 pan

Number Of Ingredients 12

Ingredients

3 cups flour
2 cups sugar
1 cup butter (melted)
4 eggs
3 teaspoons vanilla
3 teaspoons baking powder
2 teaspoons baking soda
16 ounces sour cream
1/4 cup sugar
1 tablespoon cinnamon
12 ounces semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees. Grease and flour 9x12 baking dish. Mix all ingredients together in large bowl. Pour mixture into baking dish.
For topping:
Blend all topping ingredients together in bowl. Sprinkle on cake, then swirl once with knife. Bake 45 minutes to 1 hour.

Nutrition Facts : Calories 8125.1, Fat 448.4, SaturatedFat 249.8, Cholesterol 1544.5, Sodium 5496.4, Carbohydrate 991.2, Fiber 37.8, Sugar 641.7, Protein 104.4

MARBLE CAKE I

Marble Cake I image

A good practical cake, one that I make quite often.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g

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