Beef Brown Rice And Feta Casserole Recipes

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

GROUND BEEF CASSEROLE WITH BROWN RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.
• Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.

BEEF, BROWN RICE AND FETA CASSEROLE

Steps:

• 1. Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
• 2. Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
• 3. Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
• 4. Cook another 5 minutes.
• 5. Preheat oven to 400 degrees.
• 6. Line the bottom of 1 1/2 quart casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
• 7. Add the remaining rice and the rest of the sauce, and sprinkle with parmesan and bake 20 minutes.

BROWN RICE AND BEEF CASSEROLE

Steps:

• Brown ground beef in a non-stick skillet.
• Remove beef from skillet and drain.
• Return beef to skillet adding vegetables and rice.
• Cook over medium heat until rice is golden brown (about 10 minutes).
• Stir in beef bouillon,hot sauce, and parsley.
• Heat to boiling,simmer for 5 minutes.
• Pour skillet mixture into a 2 quart casserole.
• Cover and bake at 350 degrees for 50 minutes.