Easy Malteserwhopper Fudge Slice Ww 3 Points Recipes
25 BEST WEIGHT WATCHERS RECIPE COLLECTION
These Weight Watchers recipes make it easy to eat healthy foods! From pancakes to pizza to pasta, you'll never feel deprived with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Weight Watchers recipe in 30 minutes or less!
Nutrition Facts :
WEIGHT WATCHERS OLD-FASHIONED CHOCOLATE FUDGE
Weight Watchers Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 WW Freestyle Points and 2 Smart Points.
Provided by Nesting Lane
Categories Candy
Time 2h
Number Of Ingredients 5
Steps:
- Prepare an 8x8 baking pan by greasing. You will use this later.
- In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
- Use a candy thermometer, continue cooking until the temperature reaches 238° F.
- Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
- Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.
Nutrition Facts : Calories 36 kcal, Protein 0.3 g, Carbohydrate 7.3 g, Fiber 0.2 g, Fat 0.9 g, Sugar 6.9 g, ServingSize 1 serving
EASY MALTESER/WHOPPER FUDGE SLICE (WW 3 POINTS)
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.
Provided by auntchelle
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
- In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
- In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
- Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.
Nutrition Facts : Calories 104, Fat 3, SaturatedFat 0.8, Cholesterol 26.4, Sodium 9.8, Carbohydrate 19.1, Fiber 1.6, Sugar 11, Protein 2.4
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