Easy Lemon Whipped Cream Frosting Recipes

THE BEST LEMON WHIPPED CREAM FROSTING

The Best Lemon Whipped Cream Frosting image

Light and creamy with just the right amount of lemon flavor, our The Best Lemon Whipped Cream Frosting is a great frosting choice for Spring and Summer!

Provided by Two Sisters Crafting

Time 10m

Number Of Ingredients 6

Ingredients

2 cups (1 pint) Whipping Cream
1 Small Box (3.3 oz.) Lemon Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add Whipping Cream mixture to a chilled mixing bowl.
Turn mixer on high.
Mix until soft peaks form.
Add Powdered Sugar.
Mix at high speed.
Just before you get to stiff peaks add Lemon Instant Pudding Mix.
On slow speed, mix whipping cream and pudding.
When it starts to come together, stop mixer and scrape down sides.
Check to make sure the pudding hasn't clumped on the bottom.
Fold mixture a couple of times with a spoon.
Turn mixer back on for just a few revolutions.
DO NOT OVERMIX.

LEMON WHIPPED CREAM FROSTING

Lemon Whipped Cream Frosting image

Light and refreshing, this Lemon Whipped Cream Frosting recipe is the perfect addition to homemade lemon cupcakes.

Provided by aimee @ shugarysweets

Categories Cupcake

Time 1h50m

Number Of Ingredients 6

Ingredients

24 lemon cupcakes, baked and cooled
2 cups heavy cream
1 cup powdered sugar
1 tsp lemon extract
1 lemon, zested
1 tsp instant clear jel

Steps:

In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Slowly beat in the powdered sugar,lemon extract, lemon zest, and clear jel.
Beat an additional 2-3 minutes until desired consistency.
Frost cooled cupcakes and refrigerate for one hour. Serve cold and enjoy. Keep cupcakes in refrigerator for up to 3 days.

Nutrition Facts : Calories 98 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LEMON WHIPPED CREAM

Lemon Whipped Cream image

An easy Lemon Whipped Cream recipe.

Provided by Mary Cech

Categories Sauce Milk/Cream Dessert No-Cook Quick & Easy Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoon fresh lemon juice

Steps:

Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

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