Easy Layered Mexican Spread Recipes
MEXICAN 7 LAYER DIP
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Provided by Kat Jeter & Melinda Caldwell
Categories Appetizer
Time 1h15m
Number Of Ingredients 8
Steps:
- In a bowl combine the refried beans and taco seasoning. Stir until smooth.
- Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
- Top with a layer of guacamole.
- Spread a layer of sour cream over the guacamole.
- Add a layer of cheese over the sour cream.
- Next a layer of fresh tomatoes.
- Top with black olives and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
7 LAYER MEXICAN DIP
A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.
Provided by makeyourmeals
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Mix the taco seasoning with the sour cream and set aside.
- Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
- Top with optional toppings as desired: olives, tomatoes, and green onions.
Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
EASY LAYERED MEXICAN SPREAD
This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and shredded cheese blend. Then, it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with salsa, shredded cheese and topping.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
EASY LAYERED MEXICAN DIP
This dish is so easy to prepare and serve. I bring this to all my pot lucks and there is never any left over. I hope you enjoy! Cooking time includes refrigeration time.
Provided by munley.erin
Categories Lunch/Snacks
Time 50m
Yield 1 dish, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow serving dish.
- Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
- Spread the salsa on top of the Sour Cream Mixture.
- Spread the Guacamole on top of the Salsa.
- Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
- Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
- Refrigerated until chilled and ready to serve.
- Serve with Tostitos Scoops!
Nutrition Facts : Calories 241.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.7, Sodium 624, Carbohydrate 16.5, Fiber 4.8, Sugar 1.7, Protein 10.8
EASY MEXICAN LAYERED DIP
Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.
Provided by Malriah
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
- Spread with ground beef mixture.
- Layer Velveeta, salsa and marbled cheese in that order.
- Top with sliced olives and jalepenos.
- Cover with foil and bake in oven for 10-15 minutes.
- Remove from oven and top with sour cream, if desired.
- Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.
Nutrition Facts : Calories 738, Fat 46.9, SaturatedFat 22.7, Cholesterol 159.6, Sodium 2294.7, Carbohydrate 32.3, Fiber 9.8, Sugar 6.6, Protein 48.4
LAYERED MEXICAN SPREAD
If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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