Easy Keto Taco Salad Bowl For 2 Recipes

HOW TO MAKE A KETO TACO SALAD BOWL

Steps:

• Preheat the waffle bowl maker. There is no need to spray it with non stick cooking spray as long as the bowl isn't scratched.
• In a small bowl, combine the shredded cheese, egg, seasonings and almond flour, if using. Mix well until fully combined.
• Note: The almond flour adds more structure to the taco salad shell. If you want a lighter and crispier shell, don't use the almond flour. I personally like them both ways!
• Place all of the batter into the waffle maker and press the lid closed. DO NOT open the lid for 4 minutes. If you open the lid before the time is up, you will have a gooey mess because the cheese needs time to firm up and create a nice crust.
• Using a tongs or fork, remove the taco shell from the waffle bowl maker.
• Unplug the waffle bowl maker when you are done using it.
• Set the bowl aside to cool and assembly the ingredients you need to fill your taco salad bowl.

EASY KETO TACO SALAD BOWL FOR 2

Steps:

• Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
• Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.