Easy Italian Skillet Supper Recipes

ITALIAN CHICKEN SKILLET SUPPER

Steps:

• Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat until no longer pink, 3-4 minutes on each side. Remove and keep warm., In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir until wilted, 2-3 minutes. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir until thickened, 2 minutes., Return chicken to the pan; heat through. Sprinkle with cheese. If desired, served with pasta and top with basil.

QUICK ITALIAN SKILLET DINNER

Steps:

• In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
• Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
• Cover and let stand 6 to 8 minutes or until liquid is absorbed.
• Sprinkle with cheese; cover and let stand until cheese is melted.

ITALIAN SKILLET SUPPER

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.

ITALIAN SKILLET MEAL

Steps:

• In a large nonstick frying pan, brown ground beef.
• Add onion, garlic and basil.
• Cook and stir for 2 minutes.
• Add tomato sauce and broth.
• Bring to a boil.
• Add macaroni.
• Reduce heat, cover and allow to cook for 5-7 minutes.
• Stir in zucchini or green beans.
• Cover and cook, stirring occasionally, for 5-10 minutes or until macaroni and zucchini are tender.
• If needed, add more broth.

ITALIAN CHICKEN SKILLET

Steps:

• Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
• Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

SIMPLE ITALIAN SKILLET DINNER

Steps:

• In a large skillet cook sausage 4-6 minutes, drain excess fat.
• Add green peppers and onions, cook until crisp.
• Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
• Remove from heat and stir in rice.
• Cover and let stand 6-8 minutes or until liquid is absorbed.
• Sprinkle with cheese; cover and let stand until cheese is melted.