Easy Iced Caffe Latte Recipes

ICED COFFEE LATTE

Steps:

• In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

EASY ICED CAFFE LATTE

Steps:

• In a small bowl or mug, combined the espresso powder, instant coffee, and hot water. Stir until the granules are completely dissolved.
• Combine the prepared espresso, sweetener, half and half, milk, and ice cubes in a blender. Blend until the ingredients are completely mixed. Pour into glasses and serve with whipped cream, if desired.

EASY LATTE

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.

ICE CAFFE LATTE

Steps:

• Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
• In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

ICED LATTE

Steps:

• Fill a tall glass with ice, and pour in the freshly brewed espresso.
• Pour the milk and optional sweetener into a mason jar until it's ¾ full.
• Seal the jar tightly, and shake, shake, shake.
• Pour the milk and foam into the glass with the ice and espresso.