Easy Hot Homemade Mustard Recipes

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SPICY MUSTARD



Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

EASY HOMEMADE MUSTARD



Easy Homemade Mustard image

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

Provided by R.Siedentopf

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 16

Number Of Ingredients 8

2 eggs
5 tablespoons white vinegar
3 tablespoons evaporated milk, or more as needed
8 teaspoons ground yellow mustard
2 teaspoons all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon margarine

Steps:

  • Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g

CHINESE RESTAURANT STYLE HOT MUSTARD



Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

EASY HOT HOMEMADE MUSTARD



Easy Hot Homemade Mustard image

This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!

Provided by Shar-on

Categories     Sauces

Time 10m

Yield 1 small jar

Number Of Ingredients 5

3 teaspoons dry mustard
3 teaspoons sugar
3 teaspoons flour
boiling water
regular vinegar

Steps:

  • In a small size mixing bowl, mix tog mustard, sugar and flour.
  • Add enough boiling water to make a thick paste.
  • Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
  • Store in a jar in the fridge.

Nutrition Facts : Calories 123.6, Fat 2.9, SaturatedFat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.7, Sugar 13.3, Protein 3.3

CHINESE HOT MUSTARD



Chinese Hot Mustard image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

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