Elegant Bbq Sauced Pork Chops Recipes

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ELEGANT PORK CHOPS



Elegant Pork Chops image

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (1 inch thick)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper

Steps:

  • In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE



Pan-Fried Pork Chops with Sweet BBQ Sauce image

Pork chops are cool again and this version is addictive and ready in 15 minutes.

Provided by terryhongzs

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

ELEGANT PORK CHOPS



Elegant Pork Chops image

A friend gave me this recipe. I serve it with twice-baked potatoes and a salad made with mixed greens.

Provided by Julie in TX

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon vegetable oil
4 firm red apples, peeled,cored,cut into 1/3 inch thick wedges
1/4 cup orange liqueur
1 1/4 cups canned chicken broth
4 tablespoons chopped fresh parsley
3 tablespoons orange flavored honey
1 teaspoon orange zest
4 center-cut pork chops, 1 inch thick
salt and pepper, to taste

Steps:

  • Melt butter with oil in skillet on medium high heat.
  • Add apples and saute until golden, about 10 minutes.
  • Add liqueur and bring to a boil.
  • Add broth, 2 tablespoons parsley, honey and orange peel.
  • Simmer until liquid is slightly thickened, about 5 minutes.
  • Remove sauce from heat.
  • Season, to taste, with salt and pepper.
  • Position rack 6 inches from heat source and preheat broiler.
  • Sprinkle pork with salt& pepper, to taste.
  • Arrange pork chops on baking sheet or broiler pan.
  • Broil until pork is no longer pink on inside, about 7 minutes per side.
  • Transfer pork to plates.
  • Spoon hot sauce over pork.
  • Sprinkle remaining 2 tablespoons parsley over top.

Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7, Cholesterol 79.8, Sodium 564.6, Carbohydrate 33, Fiber 3.5, Sugar 27.6, Protein 27.2

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