Easy Homemade Snack Mix Recipes

HOMEMADE CHEX® PARTY MIX

Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

Ingredients

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

EASY HOMEMADE SNACK MIX

Easy Homemade Snack Mix image

My husband really likes this snack mix. I make it for him and my toddler to snack on when we start running low on snacks in the house. It's pretty good for homemade snack mix! : )

Provided by buttercup0009

Categories Lunch/Snacks

Time 40m

Yield 7 1/2 cups

Number Of Ingredients 9

Ingredients

2 cups Cheerios toasted oat cereal
2 cups Chex cereal (any variety)
2 cups pretzels
1 cup peanuts (or any variety of nuts)
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon salt (I use more cause I like saltiness!)

Steps:

You could also try adding other things when the mix is done.
I like to add about a cup of raisins, which I think really improves the flavor.
Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
Add what you like!
Heat oven to 275°F.
Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
Pour over cereal mixture, stirring until evenly coated.
Bake thirty minutes, stirring occasionally.
Cool and then add raisins, if using.
Store in an airtight container up to 1 week.

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