Bean And Cheese Nachos Recipes

DOUBLE CHEESE AND BEAN NACHOS

Steps:

• Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
• In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
• Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

SPICY SAUSAGE, BEAN, AND CHEESE NACHOS

Steps:

• Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
• Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
• Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.

EASY NACHOS WITH REFRIED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
• Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

BEAN AND CHEESE NACHOS

Steps:

• Preheat broiler.
• Spread refried beans over each tortilla chip.
• Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
• Heat under the broiler until the cheese is melted and bubbly, about1 minute.
• Top each chip with a dollop of salsa; serve at once.

DOUBLE CHEESE AND BEAN NACHOS

Steps:

• Heat oven to 400ºF. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
• In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeno slices, onions and cheese. Repeat layers ending with cheese.
• Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

CHEESY BLACK BEAN NACHOS

Steps:

• Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

WW 3 POINTS - BEAN AND CHEESE NACHOS

Steps:

• Preheat oven to 350ºF.
• Layer tortilla chips on an ovenproof platter or baking sheet.
• Spread beans evenly over chips and sprinkle with cheese.
• Bake until beans are hot and cheese is melted, about 5 minutes.
• Top with salsa.
• 3 points yields about 8 chips per serving.
• Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.