Easy Homemade Fresh Pasta Gluten Free Recipes

GLUTEN-FREE FRESH PASTA

Gluten-Free Fresh Pasta image

Nutty chickpea flour and a gluten-free all-purpose flour blend team up to build an easy-to-work-with homemade gluten-free pasta dough.

Provided by Kendra Vaculin

Yield About 1 lb. pasta dough

Number Of Ingredients 5

Ingredients

1 cup gluten-free flour blend (such as Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
¾ cup chickpea flour
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
3 large eggs
2 Tbsp. extra-virgin olive oil

Steps:

Whisk together gluten-free flour blend, chickpea flour, and salt in a large bowl. Whisk eggs and oil in a small bowl to combine.
Add egg mixture to dry ingredients and stir with a fork to incorporate; mixture will be crumbly. Tip out onto a surface and knead until a smooth dough forms, about 3 minutes. Form dough into a ball and wrap tightly in plastic. Chill at least 1 hour and up to 1 day to allow flour to hydrate (the longer you can let it rest, the better).
Roll out pasta according to pasta machine directions or roll out and cut by hand.

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