Easy Hickory Burger Sauce Recipes

THE ULTIMATE BURGER SAUCE

The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories sauces

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

THE APPLE PAN'S HICKORY BURGER SAUCE COPYCAT RECIPE

The Apple Pan's Hickory Burger Sauce Copycat Recipe image

Copycat recipe for The Apple Pan's signature burger hickory sauce. This special sauce is a sweet, smoky, and tangy BBQ style sauce that is perfect for burgers!

Provided by Dana Shrager

Categories Sauce

Time 5m

Number Of Ingredients 3

Ingredients

⅓ cup chili sauce ((I used Heinz))
⅓ cup ketchup ((I used regular Heinz or organic Trader Joes))
½ teaspoon hickory liquid smoke ((I used Wright's which I found in the the BBQ sauce aisle at the market.))

Steps:

Mix all ingredients in a small bowl. Serve as a sauce for hamburgers or beef sliders.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

BARBECUED BURGERS

Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

BASIC HICKORY SAUCE

Basic Hickory Sauce image

Provided by Myron Mixon

Categories Sauce Boil

Yield makes 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

CLASSIC BURGER SAUCE

Classic burger sauce image

Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Provided by Miriam Nice

Categories Condiment

Yield Makes 4-6 servings

Number Of Ingredients 4

Ingredients

3 tbsp mayonnaise
2 tbsp ketchup
25g cornichons , drained and finely chopped
1 tbsp American mustard

Steps:

Mix all the ingredients together, then serve spooned over burgers or hotdogs.

Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

EASY HICKORY BURGER SAUCE

Easy Hickory Burger Sauce image

Make and share this Easy Hickory Burger Sauce recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 2m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chili sauce
1 cup ketchup
2 teaspoons hickory liquid smoke

Steps:

Mix all ingredients in a bowl.
Bottle and refrigerate.

Nutrition Facts : Calories 86.1, Fat 0.3, Sodium 1054.4, Carbohydrate 19.1, Fiber 2.8, Sugar 13.9, Protein 1.8

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