HAMBURGER QUICHE
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Provided by Jeff
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
- Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
- Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
- Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g
EASY HAMBURGER QUICHE
Here's a quick and easy hamburger quiche filled with all the fun flavors of a cheeseburger baked in a delicious, buttery pie crust.
Provided by The Cooking Jar
Time 50m
Number Of Ingredients 7
Steps:
- Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
- In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
- Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
- Pour mixture into both pie crusts, dividing them equally.
- Sprinkle the tops with the remaining 1 cup of cheese.
- Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
- Dish and serve hot.
- Enjoy!
EASY HAMBURGER QUICHE
Easy Hamburger Quiche recipe
Categories Main Dish Pies Cheese Beef Ground Beef
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Brown meat. Drain fat and set aside. Blend milk, mayo, eggs and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Turn into pastry shell. Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.
Nutrition Facts :
EASY CHEESEBURGER QUICHE
A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.
Provided by Bela82
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
- Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
- Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g
HAMBURGER QUICHE
Make and share this Hamburger Quiche recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet with onions and bell pepper then drain.
- In separate bowl, blend all remaining ingredients and stir until smooth.
- Add to ground beef mixture.
- Spoon into pie shell.
- Bake @ 350° for 35 minutes.
Nutrition Facts : Calories 667.1, Fat 47.5, SaturatedFat 18.4, Cholesterol 185.4, Sodium 725, Carbohydrate 31, Fiber 2.1, Sugar 2.5, Protein 28.4
HAMBURGER QUICHE
Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.
Provided by Stacie
Categories Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
- In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
- Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.
Nutrition Facts : Calories 454 calories, Carbohydrate 23.2 grams carbohydrates, Cholesterol 144.8 milligrams cholesterol, Fat 30.9 grams fat, Fiber 0.6 grams fiber, Protein 20.1 grams protein, SaturatedFat 11.1 grams saturated fat, ServingSize 1 slice, Sodium 457.5 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 17.4 grams unsaturated fat
CHEESEBURGER QUICHE
Besides being delicious, this dish is easy to make with on-hand ingredients-I don't have to run to the grocer first!-Pauline Schuurman, Tillsonburg, Ontario
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell., Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.
Nutrition Facts : Calories 447 calories, Fat 35g fat (13g saturated fat), Cholesterol 152mg cholesterol, Sodium 642mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
GROUND BEEF QUICHE
Steps:
- In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts :
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