Easy Hamburger Gravy Over Mashed Potatoes Recipes

HAMBURGER GRAVY OVER MASHED POTATOES

Hamburger Gravy over Mashed Potatoes image

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Provided by linguinelisa

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Steps:

Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
Serve over mashed potatoes.

HAMBURGER GRAVY WITH MASHED POTATOES

Hamburger Gravy with Mashed Potatoes image

This is my hubby's all time favorite recipe! He never had it growing up; how can that be? I thought it was a "staple" that every 50's housewife had. I know my Mom (rest her soul) made this alot when I was growing up. Anyway, he and the kids just love this. Hope you like it too.

Provided by Patty Ward

Categories Burgers

Time 1h

Number Of Ingredients 7

Ingredients

1 1/2 lb lean ground beef
1 large onion, chopped
1 tsp salt and pepper or to taste
1-2 tsp kitchen bouquet (to brown-up the gravy)
4 Tbsp flour - or more if gravy is still too thin
1 1/2 c skim or 1% milk or more to thicken
fresh mashed potatoes

Steps:

1. In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
2. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
3. Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!

EASY HAMBURGER GRAVY OVER MASHED POTATOES

Easy Hamburger Gravy over Mashed Potatoes image

This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.

Provided by Amy H.

Categories Beef

Time 40m

Number Of Ingredients 4

Ingredients

2 lb ground beef
1 small onion, finely diced
3 can(s) beef gravy
mashed potatoes

Steps:

1. Brown ground beef and onion then drain off grease.
2. Mix gravy with ground beef & onions and simmer for five more minutes.
3. Serve over mashed potatoes.

HAMBURGER GRAVY

Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

HAMBURGER GRAVY

Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

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