Easy Grilled Steak Kabobs Recipes

EASY GRILLED STEAK KABOBS

Steps:

• Heat coals or gas grill for direct heat.
• Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
• Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

GRILLED BEEF KABOBS

Steps:

• In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

GRILLED STEAK KABOBS

Steps:

• In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
• Cut steak into pieces and transfer to a large ziploc bag.
• Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
• Remove the steak from the bag and discard the excess marinade.
• Heat grill to medium-high heat.
• Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
• Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
• Remove from grill and serve immediately.

GRILLED STEAK KABOBS

Steps:

• 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
• 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
• 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
• 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
• 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.