Honey Glazed Almonds Recipes

HONEY ROASTED ALMONDS

Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

HONEY-GLAZED ALMONDS

Honey-Glazed Almonds image

Treat your family to these honey-glazed almonds that are perfect for snacks.

Provided by Betty Crocker Kitchens

Categories Snack

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups whole natural almonds
2 tablespoons water
2 tablespoons honey
2 teaspoons vegetable oil
1/4 cup sugar
1/2 teaspoon salt

Steps:

Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg

GLAZED HONEY AND ALMOND CAKE

Glazed Honey and Almond Cake image

This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it.

Provided by MizEmerilLagasse

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup margarine, softened
3 tablespoons soft brown sugar
2 eggs
1 1/2 cups self-rising flour
1 teaspoon baking powder
4 tablespoons milk
2 tablespoons liquid honey
1/2 cup slivered almonds
2/3 cup runny honey
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F; grease a 7-inch round cake pan and line it with baking parchment.
Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface.
Sprinkle with the almonds.
Bake for 50 minutes, or until the cake has risen.
Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top.
The let it cool for at least 2 hours before serving.

Nutrition Facts : Calories 334.9, Fat 12.7, SaturatedFat 2.2, Cholesterol 53.9, Sodium 456.2, Carbohydrate 52.3, Fiber 1.5, Sugar 33, Protein 5.8

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