Easy Gluten Free Vegan Waffles Recipes

EASY GLUTEN FREE, VEGAN WAFFLES

Easy Gluten Free, Vegan Waffles image

My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well.

Provided by MN Foodie Mom

Categories Breakfast

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups gluten-free flour (this is easy to use with Whole Wheat Flour as an option as well)
4 teaspoons baking powder
2 tablespoons sugar
1 1/2 cups hemp milk (almond, soy, rice, breast, or any other dairy free milk are options)
1 cup applesauce
1/3 cup Smart Balance light butter spread
1 teaspoon vanilla extract (maple extract would be good as well to give the syrup flavor if you don't add syrup)

Steps:

1. Preheat waffle iron to desired temperature.
2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 56.4, Fat 2.8, SaturatedFat 0.8, Sodium 195.7, Carbohydrate 8.2, Fiber 0.3, Sugar 2.6, Protein 0.1

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