SCALLION-GINGER SAUCE
Scallion-ginger sauce is usually served alongside soy sauce chicken, bai qie ji (white cut chicken) and roasted meats with rice (commonly called rice boxes) in restaurants in Chinatowns around the country. There are many methods for making it, from a no-cook version (which results in a very green sauce with a sharp scallion and ginger flavor) to a browned version (which results in a beautiful flavor but less appealing color). Our combination method produces a happy medium. The hot oil brings out the vibrant green of the scallions and mellows the sharpness of the scallions and ginger.
Provided by Food Network Kitchen
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Stir together the ginger, scallions and 1 teaspoon salt in a heatproof medium bowl.
- Heat the oil over high heat in a small pot until it just starts to smoke or registers 375 degrees F on a digital thermometer, 4 to 5 minutes. Carefully pour the hot oil over the scallion-ginger mixture and stir to combine. Mix in the sugar and 1/2 teaspoon white pepper. Serve as a condiment for bai qie ji (white cut chicken).
GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
EASY GINGER-SCALLION RAMEN NOODLES
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
- Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g
GINGER SCALLION SOY SAUCE
Steps:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
More about "easy ginger scallion sauce recipes"
EASY HOMEMADE GINGER SCALLION SAUCE (姜葱酱) - THE …
Web Oct 24, 2020 Mix it well. In a small sauce pan, heat the oil over medium high heat for 3 to 4 minutes or until a piece of scallion sizzles when you …
From thefoodietakesflight.com
Ratings 3Calories 784 per servingCategory Condiments, Sauces
From thefoodietakesflight.com
Ratings 3Calories 784 per servingCategory Condiments, Sauces
- Finely chop the mince the scallions or green onions. If using scallions with a thick stem, you can slice them diagonally into strips before slicing them vertically to create small, minced pieces.
- Mince the ginger. Alternatively, you can process your ginger to achieve the size. You can also opt to finely grate your ginger.
See details
GINGER SCALLION SAUCE - PUPS WITH CHOPSTICKS
Web Sep 18, 2022 Grate the ginger, or chop it very finely. Add the green onions (scallions), ginger, and salt into a small bowl and mix everything …
From pupswithchopsticks.com
5/5 (20)Total Time 5 minsCategory SauceCalories 924 per serving
From pupswithchopsticks.com
5/5 (20)Total Time 5 minsCategory SauceCalories 924 per serving
- Grate the ginger, or finely chop it. Try to chop it as fine as possible so you don't bite into chunks of ginger when serving.
- Chop the green onions finely. Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are.
- Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go).
See details
EASY GINGER, SCALLION CHILI OIL - THE FOODIE TAKES FLIGHT
Web Aug 4, 2021 Mix together the ginger with the chopped scallions/green onions/spring onions along with the chili powder, Szechuan pepper (if using), salt, sesame seeds, and Chinese 5 spice in a heat proof bowl. …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
GINGER SCALLION SAUCE - ONLY 4 INGREDIENTS! - HINT OF HEALTHY
Web Oct 28, 2020 Ingredients. Ginger: Use fresh ginger root. Scallions: Also known as spring onions or green onions. Salt: I like to use sea salt flakes, which give the sauce some lovely salty crunch. You can also use kosher …
From hintofhealthy.com
From hintofhealthy.com
See details
EASY GINGER SCALLION SAUCE - WEEKDAY PESCATARIAN
Web May 24, 2022 Combine the fresh ginger paste and the spring onions in a small mixing bowl. Add a half teaspoon salt (preferably, coarse kosher salt) and a half cup of cold oil (I have used canola, sunflower and peanut oil. …
From weekdaypescatarian.com
From weekdaypescatarian.com
See details
EASY RESTAURANT STYLE GINGER SCALLION SAUCE – THE …
Web Nov 11, 2022 1. Wash and peel ginger, and mince finely. One option is to cut into slices, then matchstick pieces and mince or, put into a food processor. 2. Wash and slice 2 green onions. 3. Combine the following …
From thesavorychopstick.com
From thesavorychopstick.com
See details
GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU
Web Apr 27, 2021 Step 1 - Mince scallions & ginger. Start by mincing green onions (2 oz) and ginger (1.5 oz) . For the green onions, use just the white stems. Cut each stem in half, …
From madewithlau.com
Category SauceTotal Time 10 mins
From madewithlau.com
Category SauceTotal Time 10 mins
See details
EASY GINGER SCALLION SAUCE - GOURMET DONE SKINNY
Web Mar 24, 2020 Chop green onions into 1 inch pieces. Add chopped onions to food processor (paid link) and pulse. Choose a piece of ginger that is about the size of your palm or use …
From gourmetdoneskinny.com
Cuisine ChineseTotal Time 16 minsCategory SauceCalories 64 per serving
From gourmetdoneskinny.com
Cuisine ChineseTotal Time 16 minsCategory SauceCalories 64 per serving
See details
GINGER SCALLION NOODLES RECIPE | FOOD NETWORK
Web Add 1 tablespoon of soy sauce and cook just until fully absorbed. Add the noodles back into the saucepan and add the sauce. Toss to coat, adding a little more of the reserved …
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
See details
BEST GINGER SAUCE RECIPE (EASY AND ONLY 6 SIMPLE INGREDIENTS!)
Web Jul 29, 2022 Instructions. Combine the soy sauce, rice wine vinegar, ginger, brown sugar, scallions and sesame oil in a small saucepan. Heat until a low simmer so the flavors …
From mysaucerecipes.com
From mysaucerecipes.com
See details
EASY GYOZA DIPPING SAUCE (JUST 3 INGREDIENTS!) - CADRY'S KITCHEN
Web Feb 21, 2023 For heat, add chili flakes, red pepper flakes, chili oil, sambal, or ½ teaspoon sriracha. For floral vibes, add freshly grated ginger. For a sweeter sauce, add up to ¼ …
From cadryskitchen.com
From cadryskitchen.com
See details
POACHED CHICKEN W/ SCALLION GINGER SAUCE - THE WOKS OF LIFE
Web Aug 18, 2019 Instructions. In a medium pot, bring about 4 cups water to a boil along with 3 slices ginger and 1 scallion. Lower the chicken into the pot, and bring to a boil again. …
From thewoksoflife.com
From thewoksoflife.com
See details
EASY GINGER SCALLION SAUCE IN OIL | CHINESE RECIPE - YOUTUBE
Web Oct 25, 2020 Here's a really fragrant and aromatic ginger scallion sauce you can make in 10 minutes or less! This is super versatile and can be enjoyed in many ways. I lo...
From youtube.com
From youtube.com
See details
EASY SCALLION AND GINGER SHRIMP STIR FRY - THE WOKS OF LIFE
Web Jul 14, 2013 Pat the shrimp dry and set aside on a plate. Then wash and julienne the scallions and set them aside, along with the sliced ginger and dried chili pepper. Heat a …
From thewoksoflife.com
From thewoksoflife.com
See details
21 CHINESE CHICKEN RECIPES FOR COZY BRAISES AND FLAVOR-PACKED …
Web 1 day ago Steamed Chicken With Xiao Fan's Special Sauce. A sauce of garlic, Thai chiles, cilantro, soy sauce, and rice vinegar is a simple combination that adds a flavor punch to …
From epicurious.com
From epicurious.com
See details
PAD THAI RECIPE | BON APPéTIT
Web 14 hours ago oz. dried flat pad Thai noodles or stir-fry rice noodles. ¼. cup tamarind juice concentrate (or 2 Tbsp. Thai tamarind paste mixed with 2 Tbsp. water) 3. Tbsp. dark …
From bonappetit.com
From bonappetit.com
See details
CHINESE EGGPLANT WITH GARLIC SAUCE | THE SPLENDID TABLE
Web 2 days ago DIRECTIONS. Place the eggplant pieces in a large bowl and add water to cover. Add the salt and mix well. Set a pot lid on top of the eggplant to keep it under …
From splendidtable.org
From splendidtable.org
See details
WHAT I EAT IN A DAY (EASY RECIPES) - TIFFY COOKS
Web All you need to make Ginger Scallion Noodles is green onion, garlic, ginger, sesame oil, white pepper, sesame seeds, soy sauce, dashi powder (optional), and sesame oil. …
From tiffycooks.com
From tiffycooks.com
See details
3 RECIPES THAT WILL BOWL YOU OVER AT BREAKFAST, LUNCH AND DINNER
Web 15 hours ago Pickle the radishes: Place radishes in a medium jar. In a small non-reactive saucepan, heat the vinegar, water, sugar, salt, and peppercorns and bring to a boil over …
From wbur.org
From wbur.org
See details
GINGER SCALLION SAUCE - EASY DIY RECIPE - BUSY BUT COOKING
Web Jan 28, 2022 The scallions will cook in the residual heat of the hot oil. Use a ratio of 2:1:4 of oil : minced ginger : scallion . Step 1: Combine the ginger and scallions in a heat …
From busybutcooking.com
From busybutcooking.com
See details
TOP 40 EASY GINGER SAUCE RECIPE RECIPES
Web Web Dec 4, 2016 · Combine soy sauce, rice wine vinegar, and minced ginger in a small bowl. Set aside. Melt brown sugar over high heat in a small heavy saucepan until just …
From gengo.keystoneuniformcap.com
From gengo.keystoneuniformcap.com
See details
SCALLION-GINGER SAUCE RECIPE | EATINGWELL
Web Step 1. Combine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it …
From eatingwell.com
From eatingwell.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love