Easy Fruit Nut Bars Recipes

EASY FRUIT & NUT BARS

Easy Fruit & Nut Bars image

Enjoy all of your favorite fall flavors in one place with these Easy Fruit & Nut Bars. Dried cranberries, white chocolate, mixed nuts and more bring a standard spice cake to the next level in this recipe for Easy Fruit & Nut Bars.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) spice cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg
1 cup PLANTERS Deluxe Lightly Salted Mixed Nuts, coarsely chopped
1 cup dried cranberries
2 oz. BAKER'S White Chocolate, broken into small pieces

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
Beat cake mix, COOL WHIP and egg in large bowl with mixer until blended. (Batter will be thick.) Stir in nuts and cranberries.
Spread onto bottom of prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
Melt chocolate as directed on package; drizzle over dessert. Use foil overhang to remove dessert from pan; slice into bars.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8475 g, Sugar 0 g, Protein 2 g

NUT FRUIT BARK

Nut Fruit Bark image

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 pound dark chocolate, coarsely chopped
1 teaspoon instant espresso powder
1/2 cup dried cherries or blueberries
1/2 cup macadamia nuts, chopped
1/2 cup chopped cashews
1/2 teaspoon coarse sea salt, optional

Steps:

Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside., In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm. , Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT AND NUT BARS

Fruit and Nut Bars image

A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next day anyway. If you need to leave out the nuts just up the amount of fruit.

Provided by Wendy0

Categories Bar Cookie

Time 26m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried fruit, chopped
4 eggs, beaten
1 lb brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups flour
2 cups nuts, chopped

Steps:

prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
preheat oven to 400°F.
steam dried fruit for about 15 minutes (I like to use Sun Maid Fruit Bits to get a variety and avoid the chopping).
beat eggs.
heat eggs and sugar in saucepan until sugar is melted.
remove from heat and add salt and vanilla.
add flour 1/2 cup at a time and stir until combined.
stir in nuts (any kind, I like pecans).
pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
bake 15-16 minutes.
let cool completely.
turn tray upside down onto cutting board, gently peel foil, then cut into bars.

Nutrition Facts : Calories 211.7, Fat 6.8, SaturatedFat 1.1, Cholesterol 31, Sodium 119.6, Carbohydrate 35.2, Fiber 2, Sugar 19, Protein 4.3

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