Easy Fruit Juice Tapioca Pudding Recipes

FRUIT-ON-THE-BOTTOM TAPIOCA PUDDING

Steps:

• Bring water to a boil in a 1-quart heavy saucepan. Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes. Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes. Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
• Meanwhile, grind fennel seeds in grinder. Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed. Divide among (6-ounce) glasses.
• Spoon tapioca over strawberries. Chill until cold, about 15 minutes.

FRUIT JUICE TAPIOCA PUDDING

Steps:

• 1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
• 2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
• 3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
• 4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.

TAPIOCA FRUIT PUDDING

Steps:

• Soak tapioca overnight in enough water to cover.
• Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.
• Add sugar; stir until dissolved.
• Remove from heat. Add lemon juice.
• Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).
• Stir "gel" so that the individual pieces of tapioca are more separated. Add pineapple and grapes.
• Whip the cream and fold in whipped cream and bananas just before serving.

EASY FRUIT JUICE TAPIOCA PUDDING

Steps:

• Mix tapioca, salt and fruit juice in a small saucepan.
• Let it stand for 5 minutes.
• Cook on medium heat stirring constantly until mixture comes to a full boil.
• Remove from heat (The pudding thickens as it cools).
• Cool 20 minutes, and stir.
• Top with corn flakes and fresh fruit for a yummy, healthy snack.
• You can have this warm or chilled-- I like it chilled!