Easy Frozen Margaritas Recipes

EASY FROZEN MARGARITAS

Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY

Homemade Frozen Margaritas Recipe by Tasty image

Here's what you need: tequila, limeade, orange juice, baking dish

Provided by Tasty

Categories Drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

25 oz tequila
34 oz limeade, lemonade can also work in a pinch
2 cups orange juice
3 qt baking dish, or similar container

Steps:

Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
Enjoy!

Nutrition Facts : Calories 526 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 24 grams

CLASSIC MARGARITA

Classic Margarita image

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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