EASY FORBIDDEN RICE STIR-FRY
Make and share this Easy Forbidden Rice Stir-Fry recipe from Food.com.
Provided by Siava
Categories Rice
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package. Set aside and keep warm.
- In a large skillet over medium heat, sauté onion, pepper, and garlic in oil until onion is translucent.
- Add egg to vegetables and scramble until almost cooked.
- Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
- Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!
Nutrition Facts : Calories 187.9, Fat 6, SaturatedFat 1.1, Cholesterol 31, Sodium 231, Carbohydrate 27.9, Fiber 0.8, Sugar 0.9, Protein 4.9
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