No Flour Cookie Dough Recipes

NO FLOUR COOKIES (6 FLAVORS!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
• In a high-speed blender or food processor, add your oats, baking powder, baking soda, salt, and sugar and blend until combined and the oats are coarse.
• In a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you choose), reserving a few to top the cookies with.
• Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape and top with extra mix-in ingredients. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.

EDIBLE COOKIE DOUGH (FLOURLESS AND EGGLESS)

Steps:

• Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Set the ground oats aside.
• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed.
• Add the vanilla extract and mix until combined.
• Add the ground oats and salt and mix just until combined.
• Add the chocolate chips and mix just until combined.
• Serve immediately or refrigerate or freeze, covered securely with plastic wrap, until ready to serve.

SIMPLE EDIBLE COOKIE DOUGH WITHOUT FLOUR (EGGLESS)

Steps:

• Add oats to blender. Process until a flour consistency.
• In mixing bowl add butter, brown sugar, and granulated sugar. Using mixer, mix until creamy.
• Add oats and pure vanilla extract and mix until well combined.
• Add chocolate chips and stir in.
• Chill for at least a half an hour before serving.

BASIC COOKIE DOUGH

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.