Easy Flaxseed Bread Gluten Free Dairy Free Recipes

EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)

Steps:

• Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
• In a large bowl, beat the oil and sugar until combined.
• Add the eggs and milk and whisk to get a pale yellow liquid mixture.
• In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
• Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
• Pour the batter into the prepared loaf pan.
• Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
• Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.

FLAX BREAD WITHOUT YEAST, GLUTEN, SUGAR OR DAIRY

Steps:

• Preheat oven to 180°C or 350°F Grease a small loaf pan (about 4" x 7" or 10cm x 18cm).
• Mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. The xanthan gum gives it a bit better texture, but could be eliminated.
• In a separate bowl, beat the eggs and add the oil, soy milk and lemon juice.
• Once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (The lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
• Bake for 35-40 minutes.