Easy Five Ingredient Baked Salmon Recipes
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
EASY 5-INGREDIENT ROASTED SALMON
Moist and tender salmon with a slightly sweet and salty crust-it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.
Provided by NicoleMcmom
Categories Baked Salmon
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Stir butter and molasses together in a small bowl.
- Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
- Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
- Sprinkle with remaining lemon juice and serve.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 91.3 mg, Fat 18.3 g, Fiber 0.7 g, Protein 28.5 g, SaturatedFat 4.9 g, Sodium 283.6 mg
5 INGREDIENT BAKED SALMON
Make and share this 5 Ingredient Baked Salmon recipe from Food.com.
Provided by Bren in LR
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Line a baking sheet with aluminum foil. Spray the foil with nonstick spray and turn up the sides so the marinade will stay on the foil.
- Place the salmon in the center of the foil.
- In a large measuring cup, combine the lemon juice, melted butter, garlic and fresh dill. Whisk together. Pour this butter mixture over the salmon.
- Pull the foil up over the salmon and fold over/pinch the foil together, on the ends too, sealing the salmon inside.
- Bake in the oven for 15-20 minutes. It is completely cooked when it easily flakes with a fork.
Nutrition Facts : Calories 316.8, Fat 26.6, SaturatedFat 15.2, Cholesterol 97.6, Sodium 263.6, Carbohydrate 3.1, Fiber 0.2, Sugar 0.5, Protein 17
EASY FIVE INGREDIENT BAKED SALMON RECIPE
Provided by kitschyguy
Number Of Ingredients 5
Steps:
- -Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil. -In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together. -Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely. -Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
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