Easy Eggnog Pound Cake Recipes

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EGGNOG POUND CAKE



Eggnog Pound Cake image

When you're having company, this cake-served with a custard sauce and a dash of nutmeg-inspires oohs and aahs.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 16

1 package yellow cake mix (regular size)
1-1/4 cups eggnog
3 large eggs
1/4 cup butter, softened
2 teaspoons ground nutmeg
1/2 to 1 teaspoon vanilla extract
CREAMY CUSTARD SAUCE:
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup whole milk
1 large egg yolk, beaten
1 teaspoon butter
1/4 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
Additional nutmeg, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

EASY EGGNOG POUND CAKE



Easy Eggnog Pound Cake image

sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try.

Provided by h jones

Categories     Dessert

Time 30m

Yield 1 10inch cake

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix
1 (4 ounce) package instant vanilla pudding
3/4 cup eggnog (thicker the better)
3/4 cup vegetable oil
4 eggs
1/2 teaspoon nutmeg (i use cinnamon)
confectioners' sugar

Steps:

  • Preheat oven 350.
  • In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
  • Add eggs and nutmeg mix on high for 4 minutes.
  • Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
  • Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
  • Cool 10 minutes and remove from pan.
  • Cool completely and sprinke with confectioners' sugar if desired.
  • Makes a great gift especially if baked in the mini bundts or mini loaves.

Nutrition Facts : Calories 4695.4, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5460.9, Carbohydrate 542.7, Fiber 6, Sugar 350.4, Protein 55.6

EASY EGG NOG POUND CAKE



Easy Egg Nog Pound Cake image

Make and share this Easy Egg Nog Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 45m

Yield 1 10-inch cake

Number Of Ingredients 7

1 (18 1/2 ounce) package yellow cake mix
1 (113 g) package vanilla flavor instant pudding and pie filling mix
3/4 cup borden eggnog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
powdered sugar

Steps:

  • Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  • Pour into greased and floured 10-inch fluted or tube pan.
  • Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 4694, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5457.2, Carbohydrate 542.5, Fiber 6, Sugar 350.1, Protein 55.6

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