DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
DOUBLE-LAYER PUMPKIN PIE
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
EASY DOUBLE-LAYER PUMPKIN SPICE PIE
What with the double-layer deliciousness, you'd think this pumpkin pie would be twice as much effort. Not at all! It's easy as you-know-what.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk with whisk 2 min. (Pudding will be thick.) Spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 26 g, Protein 3 g
DOUBLE LAYER PUMPKIN CHEESECAKE
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g
*JELL-O TRIPLE LAYER PUMPKIN PIE!*
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Provided by Heather Isom
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
- 2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
- 3. Top with remaining whipped topping and refrigerate 1 hour.
- 4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.
More about "easy double layer pumpkin spice pie recipes"
DOUBLE LAYER PUMPKIN PIE RECIPE | KEEBLER - 300
From keebler.com
DOUBLE LAYER PUMPKIN PIE {NO BAKE} | IT IS A KEEPER
From itisakeeper.com
Ratings 10Calories 294 per servingCategory Dessert
PUMPKIN LAYER CHEESECAKE RECIPES - NDALU.UK.TO
From ndalu.uk.to
17 FESTIVE DESSERT RECIPES WITH PUMPKIN PUREE - FOOD FANATIC
From foodfanatic.com
SPICED PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
PUMPKIN PIE GOOEY BUTTER CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
EASY DOUBLE LAYER PUMPKIN PIE RECIPE | RECIPE | PUMPKIN PIE …
From pinterest.com
PUMPKIN PIE KRISPIE TREATS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DOUBLE LAYER PUMPKIN PIE RECIPE (NO BAKE) | GET ON MY PLATE
From getonmyplate.com
DOUBLE LAYER PUMPKIN PIE | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
DOUBLE LAYER PUMPKIN PIE - SPATULA DESSERTS
From spatuladesserts.com
PUMPKIN SPICE TRIFLE RECIPE
From inquiringchef.com
OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE PICK OF THE …
From allrecipes.com
DOUBLE LAYER PUMPKIN PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
DOUBLE LAYER PUMPKIN PIE | LIBBY'S®
From verybestbaking.com
PUMPKIN PIE BARS WITH MARSHMALLOW TOPPING - SWANKY RECIPES
From swankyrecipes.com
EASY PUMPKIN SPICE - EASY SHMEEZY RECIPES
From easyshmeezyrecipes.com
INCREDIBLE NO BAKE PUMPKIN ENERGY BITES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY DOUBLE LAYER PUMPKIN SPICE PIE - RECIPELINK.COM
From recipelink.com
24 OF THE BEST THANKSGIVING DESSERT RECIPES | COOKIES AND CUPS
From cookiesandcups.com
NO BAKE DOUBLE LAYER CREAM CHEESE PUMPKIN PIE RECIPE
From hoteatsandcoolreads.com
HOW TO MAKE DOUBLE LAYER PUMPKIN PIE RECIPE - RECIPES.NET
From recipes.net
PECAN-PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
NO-BAKE PUMPKIN PIE BARS ARE THE EASIEST THANKSGIVING DESSERT
From camillestyles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies
You'll also love