Easy Double Cheese Linguine Pie Recipes

EASY DOUBLE-CHEESE LINGUINE PIE

Easy Double-Cheese Linguine Pie image

Our easy linguine pie is a cheese lover's dream. And a pasta lover's dream. (And a busy cook's new favorite recipe!)

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 12 servings

Number Of Ingredients 12

Ingredients

30 slices French bread (1/2 inch thick)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2/3 cup MIRACLE WHIP Dressing
1/4 cup flour
1/4 tsp. garlic powder
2 cups milk
1/3 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
3 cups cooked linguine
3 green onions, thinly sliced
2 eggs, beaten
2 tomatoes, sliced

Steps:

Heat oven to 375°F.
Brush both sides of bread slices with vinaigrette dressing; place in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Cool slightly.
Reduce oven temperature to 350°F. Line bottom and side of 10-inch pie plate with bread slices, with bread extending 1 inch over side.
Whisk MIRACLE WHIP, flour and garlic powder in large saucepan until blended; gradually stir in milk. Cook and stir on medium heat 8 to 10 min. or until sauce comes to boil and thickens. Remove from heat; stir in Parmesan and 1 cup Swiss cheese. Add pasta and onions; mix lightly. Stir in eggs. Spoon into prepared crust. Top with tomato slices and remaining Swiss cheese.
Bake 25 to 30 min. or until heated through; let stand 10 min. before serving.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

TWO-CHEESE LINGUINE

Two-Cheese Linguine image

An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Steps:

Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts :

BAKED LINGUINE PIE

Baked Linguine Pie image

Make and share this Baked Linguine Pie recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces uncooked dried linguine
1/2 lb lean ground beef
1 1/3 cups garden-style spaghetti sauce
1 medium tomatoes, chopped
1/2 cup freshly grated parmesan cheese
1 egg, beaten
2 teaspoons butter, melted
1/2 teaspoon dried basil leaves
1/2 cup ricotta cheese
1 tablespoon sour cream
3 ounces land o lakes mozzarella cheese

Steps:

Heat oven to 350°F Cook linguine according to package directions. Drain.
Meanwhile, place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat. Stir in spaghetti sauce and tomato. Set aside.
Combine cooked linguine, Parmesan cheese, egg, butter and basil in large bowl. Place mixture in and up sides of ungreased 9-inch pie pan.
Combine ricotta cheese and sour cream in same large bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with Mozzarella cheese. Bake for 25 to 30 minutes or until heated through. To serve, cut into wedges.
*Substitute 1/2 pound Italian sausage.
TIP: Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350°F for 30 to 40 minutes.

Nutrition Facts : Calories 323.8, Fat 16.2, SaturatedFat 8.1, Cholesterol 93, Sodium 549.3, Carbohydrate 22.7, Fiber 1.1, Sugar 6.2, Protein 21.1

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