Easy Crock Pot Stuffing Recipes

CROCK POT STUFFING

Steps:

• Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
• Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
• Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
• Cover and refrigerate overnight if making ahead of time.
• Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.

STUFFING FROM THE SLOW COOKER

Steps:

• In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

CROCK POT STUFFING

Steps:

• In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
• Stir in sage, marjoram, salt, pepper, savory and thyme.
• Combine vegetable mixture with the bread cubes and parsley.
• Toss well.
• Pour stock over mixture, tossing well.
• Spoon into your crock-pot.
• Cover and cook on high for one hour.
• Reduce to low and continue cooking for 2-3 hours, stirring every hour.
• As stated for Vegetarians use vegetable stock.

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

EASY CROCK POT STUFFING

Steps:

• Mix all ingredients in crock pot.
• Cover with lid, and simmer on low for about 4 hours.

EASY CROCK POT STUFFING (DRESSING)

Steps:

• Brown ground beef and drain grease.
• Melt butter in saucepan and cook celery and onion until tender.
• Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
• Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
• Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
• Cook on medium-low for about 4 hours.
• Remove turkey neck and giblets before serving (I also give it a good stirring at this point).