Easy Crock Pot Salsa Chicken Recipes

EASY 2-INGREDIENT SALSA CROCK POT CHICKEN

Steps:

• Gather the ingredients.
• Pat the chicken thighs dry with a paper towel.
• Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
• Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
• Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

CROCK-POT EASY SALSA CHICKEN RECIPE

Steps:

• Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
• Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
• Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.