Easy Cranberry Dessert Recipes

EASY CRANBERRY DESSERT

Easy Cranberry dessert image

Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries

Provided by Always in the kitch

Categories Frozen Desserts

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cans whole berry cranberry sauce or 2 cans regular type cranberry sauce (smooth)
16 ounces frozen whipped topping, thawed (light or regular)
3/4 cup chopped pecans

Steps:

Spread canned cranberry in a 9 x 13 inch pan.
Cover with whipped topping.
Sprinkle with pecans.
Freeze two hours or longer.
Remove from freezer, 10 minutes before serving.
Cut into squares and serve.
Can refreeze for later use.

Nutrition Facts : Calories 433.2, Fat 22, SaturatedFat 13.1, Sodium 49, Carbohydrate 61.2, Fiber 2.2, Sugar 59, Protein 1.9

EASY CRANBERRY NUT DESSERT

Easy Cranberry Nut Dessert image

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

Steps:

In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

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