Easy Crab Salad Sandwich Recipes

EASY CRAB SALAD SANDWICH

Steps:

• Shred the crab meat into slivers. If you like a chunkier salad, then use larger pieces.
• Dice celery.
• Mix all ingredients.
• Chill for one hour if you can.

OPEN-FACED CRAB SALAD SANDWICHES

Steps:

• In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.

CRAB SALAD SANDWICHES

Steps:

• Mix first seven ingredients.
• Lay one lettuce leaf each on four pieces of toast.
• Scoop filling on top of lettuce and place other piece of toast on top.
• Slice sandwich in the middle and serve.

OPEN FACED CRAB SALAD SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
• To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
• Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
• Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

CRAB SALAD SANDWICHES

Steps:

• Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
• Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

SIMPLE CRAB SALAD FOR SANDWICHES

Steps:

• Toss ingredients together.
• Serve on toasted rolls.

FAKE CRAB SALAD SANDWICHES

Steps:

• Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
• Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
• Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
• Season to taste with salt and pepper, if desired.
• Serve on a soft bun with lettuce.