MIMI'S TOMATO SOUP SPICE CAKE
Don't tell people that tomato soup is in the cake--they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream the sugar and butter; add the soup.
- Add the eggs and water.
- Add the flour, cinnamon, nutmeg, cloves, and baking soda.
- Mix well scraping the bowl.
- Add the nuts and raisins.
- Put into a greased tube pan.
- Bake 350 degree oven for 45 minutes till done, but don't overbake.
- Cool and frost.
Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 55.6, Sodium 313.5, Carbohydrate 46.6, Fiber 1.9, Sugar 26.2, Protein 4.8
MIMI'S TOMATO SOUP
this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.
Provided by Donna Blair @Dottie527
Categories Cream Soups
Number Of Ingredients 6
Steps:
- clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
- make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
- add butter and season with salt & pepper to taste, toward the end of cooking.
TOMATO SOUP SPICE CAKE
This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.
Provided by frenchkiss_jade
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients from order given.
- Beat until smooth.
- Pour into an lightly greased 8x8 cake pan.
- Bake for 35-40 minutes at 350°F.
- When cool, spread cake with either white or cream cheese icing.
Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3
TOMATO SOUP SPICE CAKE
Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.
Provided by Jamia Motsinger
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 2 9" round cake pans.
- Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
- Beat on low 1 minute.
- Stop mixer, scrape sides of bowl.
- Beat on medium 2 to 3 minutes.
- Fold in raisins and pecans.
- Bake 28 to 31 minutes.
- Remove to cooling rack for 10 minutes.
- Invert cake 2 times until right side up.
- Then cool 30 minutes more.
- Frost with Cinnamon Buttercream Frosting.
- Store in refrigerator, covered, until ready to serve.
Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
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