Easy Crab Pate Recipes

EASY CRAB CAKES

Steps:

• In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

CRAB PATE

Steps:

• melt butter in a saucepan large enough to hold all the ingredients.
• Stir in the crab meat.
• heat gently stirring all together.
• beat the egg yolks, cream and sherry together and pour into the crab mixture.
• continue to cook and stir until it thickens.
• Keep the heat low.
• add the cheese until it melts and then take off the heat.
• season with Tabasco and lemon juice.
• allow to cool
• give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

CRAB PATE

Steps:

• Open the cans of crab meat and squeeze out the liquid.
• Place the onion and garlic in a food processor and process until smooth.
• Add the crab meat and process until thoroughly mixed
• Add the Worcestershire sauce and hot sauce and process until absorbed.
• Add the cream cheese and process until smooth.
• Scrape down the sides of the food processor and whir for about 30 seconds.
• Serve with crackers.