Easy Crab Cheese Bread Appetizers Recipes

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CHEESY CRAB BREAD



Cheesy Crab Bread image

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories     Cheese Appetizers

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

  • 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CHEESY CRAB FRENCH BREAD APPETIZER



Cheesy Crab French Bread Appetizer image

This Cheesy Crab French Bread Appetizer takes bubbly, melty and tantalizing to a whole new level!

Provided by Ciao Chow Bambina

Categories     Appetizer

Number Of Ingredients 10

2 cups crab meat (I used Imitation for today's recipe)
1/2 cup mayonnaise
1/3 cup chopped parsley plus more for garnish
1/4 cup sour cream
1 Tbsp lemon juice, plus more for garnish
1/2 tsp garlic salt
1/2 tsp dill
1/2 tsp celery seed
1 loaf French bread
1/2 lb. Swiss cheese, shredded

Steps:

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine first 8 ingredients. Set aside.
  • Cut bread in half, lengthwise.
  • Place bread on a baking sheet, cut side up.
  • Sprinkle the shredded cheese on the bread.
  • Cover the cheese with the crab mixture.
  • Bake for 25 minutes or until lightly browned.
  • Cut each half in to appetizer-sized pieces. Top with a sprinkle of chopped parsley and a squeeze of lemon.

EASY CRAB CHEESE BREAD APPETIZERS



Easy Crab Cheese Bread Appetizers image

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories     Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

Steps:

  • Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
  • Cut your english muffins in half.
  • Spread the mixture onto the English muffins, like you would thick butter.
  • Toast them on Broil until lightly brown.
  • Remove and cut each half muffin into 4 pieces.
  • Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

CRAB BREAD



CRAB BREAD image

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

Provided by Judy Wisniewski

Categories     Other Breads

Number Of Ingredients 9

1 loaf of italian bread
4 oz soften creamed cheese
1/2 c mayonnaise
1/4 c chopped onions
1 clove crushed garlic
1/2 lb crab meat
1 tsp parsley
2 c shredded colby and cheddar cheese
salt and pepper

Steps:

  • 1. Pre heat oven to 350 degrees
  • 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
  • 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
  • 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

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