Easy Coconut Balls Recipes

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EASY NO-BAKE CHOCOLATE COCONUT BALLS



Easy No-Bake Chocolate Coconut Balls image

These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.

Provided by Diana Rattray

Categories     Dessert     Snack     Candy

Time 2h35m

Number Of Ingredients 6

1 pound powdered sugar (approximately 3 1/2 cups unsifted)
3/4 cup unsweetened cocoa powder
1 (14-ounce) can sweetened condensed milk
3 teaspoons vanilla extract
1 (3 1/2-ounce) can flaked coconut (about 1 1/3 cups)
Optional: 1/2 cup pecans or walnuts (chopped)

Steps:

  • Gather the ingredients.
  • In a large mixing bowl, combine confectioners' sugar and cocoa; stir in the sweetened condensed milk and the vanilla, mixing thoroughly. The mixture will be quite stiff. Stir or knead in coconut and nuts, if using. A heavy-duty mixer with paddle attachment makes mixing much easier, or use the dough hook attachment on a handheld mixer.
  • Chill the chocolate mixture for about 15 to 20 minutes, then shape into 1-inch balls. If the mixture is sticky, butter your hands if necessary.
  • Arrange the candy balls on a baking sheet lined with wax paper or parchment paper . Cover the candy and chill the cocoa balls for at least 2 hours, or until they are quite firm.
  • Store the chocolate coconut candies in tightly covered containers separated with sheets of waxed paper.
  • Enjoy.

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 13 g, Fat 1 g, ServingSize 60 servings, UnsaturatedFat 0 g

COCONUT BALLS



Coconut Balls image

These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like

Provided by Laken Farley

Categories     Chocolate

Number Of Ingredients 6

1 stick butter
1 can(s) sweetned condensed milk
1 32 oz powdered sugar
pinch of salt
1 pkg coconut
1 pkg chocolate bark

Steps:

  • 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!

EASY COCONUT BALLS



Easy Coconut Balls image

What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.

Provided by Baby Kato

Categories     Candies

Time 7m

Number Of Ingredients 3

2/3 cup sugar, brown
2 cups coconut, flaked,
1/2 cup peanuts, coarsley chopped

Steps:

  • 1. Put the sugar in a pan and heat until it melts. You will need to work quickly, stir constantly until it becomes thick and dark brown in color.
  • 2. Now add the coconut and cook for 2 minutes. The sugar will turn light brown when ready. Add the peanuts and mix well.
  • 3. Remove the pot from the heat and let it cool slighty. When the sugar mixture is cool enough to handle, form into small balls and place on wax paper to set.

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