Easy Citrus Tuna Salad Kosher Pareve Recipes

EASY TUNA SALAD

Steps:

• Chop boiled egg into small pieces.
• Add drained can of tuna.
• Add Light Miracle Whip and relish as desired.
• Spread on crackers for appetizers or bread for a sandwich.

CITRUS TUNA SALAD

Steps:

• Mix all the ingredients in a bowl, adjust the seasoning, and serve.

EASY PEAS-Y TUNA SALAD IN ROMAINE CUPS

Steps:

• Mix all ingredients together except for peas.
• Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
• Grate lime zest over the top, if desired.

EASY LOW/FAT FREE TUNA SALAD OR DIP

Steps:

• Put 1/2 an onion in the food processor.
• Add about 2-3 tablespoons of mustard.
• Add relish to taste.
• Empty can of tuna
• Process for about 2 minutes or until completly combined.
• Sprinkle pepper and spread eat it with bread or use it as a dip.

CITRUS SALAD

Steps:

• Mix dressing ingredients together well and put in refrigerator.
• I use some or all of the ingredients below depending on my mood! They all go well with the dressing!
• •Chopped red onion (about a tablespoon).
• •Chop up the orange reserved from the dressing.
• •Small can mandarin oranges.
• •Feta cheese
• •Chopped glazed walnuts (a small handful).
• •Small tart apple chopped (squeeze some lemon juice on apple after chopping to keep from browning).
• •Chopped Pear
• •Chopped Craisins® (The orange flavored ones are great).
• •Chopped green onion (1 or 2 stocks).
• •Avocado (best if you don't use the feta).
• •Chopped carrots (3 or 4 baby carrots).
• Make a bed with desired greens or lettuce and add above ingredients. Then pour dressing over top. Good with cooked chicken or shrimp!

BROCCOLI CASSEROLE (PAREVE)

Steps:

• Preheat oven to 350 (180C).
• Steam the broccoli to just tender. Drain and set aside.
• Using the same pot, heat up the olive oil. Add onion, mushrooms and garlic. Cook until the onions are nice and soft.
• Sprinkle the flour into the pot. Stir until it is all mixed inches.
• Stir in the milk . Keep stirring until it is completely mixed in and starts to thicken.
• Add the cream cheese. Keep stirring until the cream cheese has been mixed in throughout.
• Take the pot off of the burner.
• Stir in the the bag of Daiya cheddar cheese.
• Stir in the eggs and the spices.
• Add the broccoli back in and mix thoroughly.
• Pour into a 9 X 11 casserole pan.
• Sprinkle the breadcrumbs on top. Add as much as you like. (I make a mixture of panko, seasoned breadcrumbs and crushed corn flakes.).
• Bake 35 minutes or until the breadcrumbs are a golden brown.