CHICKEN SUPREME CASSEROLE
We love this casserole. It's so simple and easy to make. It's always the first to go at family dinners. Letting it set over night really makes the differnce. You can also freeze uncooked just make sure to defrost well before baking.
Provided by MARIA MAC
Categories One Dish Meal
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Stew chicken and remove skin and bones.
- Cut chicken into bite size pieces and put into a 9 x13 pan.
- Combine soup, milk and sour cream.
- Pour over chicken.
- Mix stuffing mix with onion, celery and butter.
- season with salt and pepper to taste.
- Put suffing mixture over chicken.
- Let set over night.
- Bake for 1 hour at 350.
- Bake covered in foil for 45 min.uncover for last 15 minute for browning.
QUICK AND EASY CHICKEN SUPREME
Make and share this Quick and Easy Chicken Supreme recipe from Food.com.
Provided by bcfdwife
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
- Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
- In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
- Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
- In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
- Top with Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 796.2, Fat 35.9, SaturatedFat 20.2, Cholesterol 133, Sodium 2308, Carbohydrate 81.9, Fiber 3.8, Sugar 9.9, Protein 34.9
EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)
Make and share this Easy Chicken Supreme (Chicken With Stuffing) recipe from Food.com.
Provided by funforu
Categories Beginner Cook
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare stuffing as directed.
- Best if stuffing is leftover or made 1 day in advance.
- Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
- Place breasts in pan.
- Place 1 slice of cheese over top of each breast.
- Spread soup undiluted over top of cheese.
- Layer stuffing over soup.
- Bake at 350°F for 1 hour until bubbly and stuffing is golden.
Nutrition Facts : Calories 585, Fat 27.1, SaturatedFat 10.2, Cholesterol 119, Sodium 1278.5, Carbohydrate 39.1, Fiber 1.4, Sugar 5, Protein 43.7
SIMPLE CHICKEN STUFFING
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
Provided by Peter J
Categories Whole Chicken
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
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