RED CHICKEN ENCHILADAS (HOMEMADE)
These Homemade Chicken Enchiladas are bursting with a fiesta of flavors! A succulent chicken filling, encased in crisped flour tortillas.
Provided by Becky Hardin
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Add in the onion and sauté until softened, about 5 minutes.
- Add in the chicken and cook until no longer pink and cooked through, about 7-10 minutes. Add in the green chilis, corn and garlic. Sauté until the corn is warmed through. Set aside.
- Spread ½ cup of the enchilada sauce in a 9x13 inch baking dish. Set up an assembly line with the tortillas, 1 cup of the enchilada sauce, filling, and 1 cup cheese.
- Grab a tortilla, spread one side with enchilada sauce. Top with filling and sprinkle with cheese. Roll and tuck it into the baking dish. Repeat with the remaining tortillas until all the filling is used.
- Pour the remaining sauce over the enchiladas and spread it into an even layer. Top with the remaining cheese and cover with foil. Bake for 20 minutes, remove the foil and bake for another 20 minutes. Remove from the oven, top with desired garnishes and serve!
Nutrition Facts : Calories 743 kcal, Carbohydrate 54 g, Protein 58 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 162 mg, Sodium 2181 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
QUICK AND EASY CHICKEN ENCHILADA RECIPE (WITH LEFTOVER CHICKEN)
Make these Easy Chicken Enchiladas in just 15 minutes of prep time. The filling is made with leftover chicken (or use rotisserie) salsa and sour cream. They're creamy, cheesy, fast and delicious!
Provided by Katie
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray. Spread ½ cup Enchilada sauce in the bottom of the dish.
- Stir 2 scallions, canned chiles or jalapeños, chicken, corn, salsa and sour cream in a medium bowl until coated.
- Warm 5 tortillas in the microwave* for 20 to 30 seconds until pliable. Spoon ¼ cup filling onto the center of a tortilla. Roll up and set, seam-side-down, in the prepared baking dish. Repeat with the remaining warmed tortillas. Warm the remaining 5 tortillas and continue filling them and arrange them into the casserole dish. Spread the remaining sauce over the enchiladas.
- Transfer to the oven and bake 15 minutes. Top with cheese and continue baking until the enchiladas are steaming hot all the way through, the sauce is bubbling and the cheese is melted, about 10 minutes longer. Let cool 10 minutes before serving. Serve topped with the remaining 2 sliced scallions.
Nutrition Facts : ServingSize 2 enchiladas, Calories 421 calories, Sugar 10 g, Fat 17 g, SaturatedFat 8 g, Carbohydrate 40 g, Fiber 5 g, Protein 29 g
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
QUICK AND EASY CHICKEN ENCHILADAS
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
Provided by Troop Angel
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil chicken until it falls apart, then shred.
- Mix 1/2 can of sauce and a little cheese with chicken.
- Put other 1/2 can on bottom of 11x9 baking dish.
- Microwave tortillas until soft.
- Roll chicken mixture into tortillas.
- Put in pan semi-tightly.
- Cover with remaining 2 cans sauce.
- Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
- Brown top slightly or to preference.
Nutrition Facts : Calories 474.4, Fat 25.2, SaturatedFat 12.9, Cholesterol 96.7, Sodium 1255.8, Carbohydrate 30.4, Fiber 3, Sugar 9.6, Protein 31.6
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
EASY CHICKEN ENCHILADAS
Make and share this Easy Chicken Enchiladas recipe from Food.com.
Provided by roblyn30
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Debone chicken.
- Pull the meat with 2 forks.
- Melt the butter.
- Add can of sauce, taco seasoning, sour cream, salt & pepper.
- When sauce is well blended add chicken meat.
- Spray 8 x 8 casserole dish.
- Place a tortilla in the palm of a hand. Spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches Next place each tortilla seem down in dish while pushing tortillas tighter together.
- Once all tortillas are in the dish, if I have any mixture left, I spoon the remaining along the two sides of the pan.
- Top the dish with shredded cheese as much as you want.
- I cover the dish with aluminum foil & bake at 400 for 20 - 25 minutes to melt cheese.
- I serve it with Tostitos bite size.
Nutrition Facts : Calories 1109.9, Fat 63.1, SaturatedFat 29, Cholesterol 237.6, Sodium 2899.5, Carbohydrate 69.6, Fiber 6.3, Sugar 13.1, Protein 64.2
More about "easy chicken enchilada recipe recipe 485 recipes"
CHICKEN ENCHILADA PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN ENCHILADAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN ENCHILADA CASSEROLE SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
WHITE CHICKEN ENCHILADAS (RECIPE IN COMMENT) : R/EASY_RECIPES
From reddit.com
15 EASY HOMEMADE ENCHILADA SAUCE - SELECTED RECIPES
From selectedrecipe.com
BEST CHICKEN ENCHILADA DIP RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 ENCHILADA FILLING IDEAS - SELECTED RECIPES
From selectedrecipe.com
15 EASY SOUR CREAM CHICKEN ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
15 CROCKPOT CHICKEN WITH ENCHILADA SAUCE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN ENCHILADA CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 HOW TO MAKE CHICKEN ENCHILADAS EASY - SELECTED RECIPES
From selectedrecipe.com
EASY CHICKEN ENCHILADAS RECIPE - COOK.ME RECIPES
From cook.me
20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
15 CHICKEN ENCHILADA NUTRITION - SELECTED RECIPES
From selectedrecipe.com
HOT CHICKEN ENCHILADA BEAN DIP. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY CHICKEN ENCHILADAS RECIPE – READY IN UNDER 1 HOUR!
From boulderlocavore.com
15 CREAM OF CHICKEN SOUP ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
BUFFALO CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 CHICKEN ENCHILADAS WITH CREAM OF MUSHROOM SOUP
From selectedrecipe.com
CHICKEN ENCHILADA SLIDERS - AVERIE COOKS
From averiecooks.com
CHICKEN COBBLER (EASY CHICKEN CASSEROLE RECIPE)
From deliciouslyseasoned.com
EASY CHICKEN ENCHILADAS RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
LOW CARB CHICKEN POT PIE (EASY CRUST RECIPE!) - EASY LOW CARB
From easylowcarb.com
EASY CHICKEN ENCHILADA RECIPE | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love