Easy Cheesy Pork Casserole Recipes

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PORK CHOP AND CHEESY RICE CASSEROLE



Pork Chop and Cheesy Rice Casserole image

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Provided by Miss Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g

EASY CHEESY PORK CASSEROLE



Easy Cheesy Pork Casserole image

Here is a great recipe I got from another website, but I'm not sure which one. This is easy to put together and the pork turns out tender and juicy.

Provided by mer5901

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
6 russet potatoes, thinly sliced
1 (10 3/4 ounce) can condensed French onion soup
1 (10 3/4 ounce) can condensed cheddar cheese soup

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 9 X 13" baking dish with nonstick cooking spray.
  • Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
  • Lay pork chops on top of potatoes.
  • In a small bowl, blend the two soups together.
  • Pour over pork chops, trying to cover them evenly with the mixture.
  • Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 7.3, Cholesterol 135.6, Sodium 655.4, Carbohydrate 43.2, Fiber 5.3, Sugar 2.7, Protein 47.2

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