CHEDDAR CHEESE CHICKEN PASTA BAKE
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Provided by Heather T.
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
EASY CHEDDAR CHICKEN SPAGHETTI
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Provided by Miss V
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except cheese.
- Pour into a large casserole dish and top with grated cheese.
- Bake in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 464.3, Fat 12, SaturatedFat 3, Cholesterol 30.9, Sodium 916.3, Carbohydrate 64.4, Fiber 2.6, Sugar 4, Protein 23.3
CHEDDAR CHICKEN SPAGHETTI
Make and share this Cheddar Chicken Spaghetti recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
- Drain spaghetti, add to the chicken mixture and toss to coat.
- Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
- Bake, uncovered at 350 for 20-25 minutes or until heated through.
Nutrition Facts : Calories 661.9, Fat 30.8, SaturatedFat 15.9, Cholesterol 126.3, Sodium 1069.3, Carbohydrate 51.6, Fiber 1.9, Sugar 1.7, Protein 42.8
CHEDDAR CHICKEN SPAGHETTI
I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! -Ann Robinson, Dauphin Island, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 311 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHEDDAR CHICKEN SPAGHETTI
Make and share this Cheddar Chicken Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare spaghetti according to package directions.
- In a mixing bowl, add chicken, 1 cup cheese, soup, milk, pimentos, salt, and pepper.
- Drain spaghetti and add to chicken mixture.
- Pour mixture into a greased 13x9 inch baking dish.
- Sprinkle remaining cheese on top.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until heated.
Nutrition Facts : Calories 260.2, Fat 13.1, SaturatedFat 7.3, Cholesterol 37, Sodium 441.6, Carbohydrate 23.2, Fiber 0.8, Sugar 0.8, Protein 12.2
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