Easy Caramel Sorbet Recipes

EASY CARAMEL SORBET

Steps:

• In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
• Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
• Remove from heat& carefully add water down side of pan.
• Return to heat& cook caramel,stirring,until dissolved completely.
• Stir in salt& vanilla extract& chill until cold.
• Freeze sorbet in an ice-cream maker.

SIMPLE SORBETTO

Steps:

• Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

CARAMEL SORBET

Steps:

• In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.