Easy Caramel Chocolate Sticky Buns Recipes

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EASY CARAMEL STICKY BUNS (PILLSBURY)



Easy Caramel Sticky Buns (Pillsbury) image

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

Provided by JOY1998

Categories     Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1/4 cup of packed brown sugar
2 tablespoons light corn syrup
1/4 cup of chopped pecans
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

  • Heat oven to 375 degrees.
  • In ungreased 8-inch round pan, place 1/4 cup of melted butter.
  • Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
  • In bowl, place 3tbl of melted butter.
  • In another bowl mix sugar and cinnamon.
  • Separate dough into 10 biscuits.
  • Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
  • Bake 18 to 22 minutes or until golden brown.
  • Cool 2 minutes; turn upside down onto serving plate.
  • Serve warm.

CHOCOLATE STICKY BUNS



Chocolate Sticky Buns image

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

Provided by Taste of Home

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/3 cup sugar
1 teaspoon salt
1 egg
4-1/2 to 5 cups all-purpose flour
SYRUP:
1 cup packed brown sugar
1/2 cup butter
1/4 cup corn syrup
3 tablespoons baking cocoa
1-1/2 cups chopped pecans
FILLING:
1/4 cup butter, melted
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, combine the brown sugar, butter, corn syrup and cocoa in a saucepan. Bring to a boil; cook and stir for 1 minute. Pour into two greased 9-in. round or square baking pans; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; brush with melted butter. Combine the sugar, cocoa and cinnamon; sprinkle over rectangles to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into nine slices; place, cut side down, over syrup and pecans. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 20-25 minutes or until well browned. Cool for 1 minute before inverting onto serving platters.

Nutrition Facts : Calories 426 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 279mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

EASY CARAMEL-CHOCOLATE STICKY BUNS



Easy Caramel-Chocolate Sticky Buns image

My friend says these are great! It looks interesting and different, but I have not tried it myself. I am not a big sticky bun fan, but for those of you that are, maybe you might enjoy this recipe.

Provided by lisar

Categories     Dessert

Time 1h

Yield 20 buns

Number Of Ingredients 4

1 (15 ounce) can coconut pecan frosting
1 cup pecan halves
2 (10 ounce) cans refrigerated buttermilk biscuits
20 milk chocolate kisses, unwrapped

Steps:

  • Spread frosting in bottom of a lightly greased 9-inch square baking pan.
  • Arrange pecan halves over frosting.
  • Set aside.
  • Seperate biscuits; flatten each to 1/4" thickness.
  • Place a chocolate kiss to one side of the center of the biscuit.
  • Fold biscuit in half, forming a semi-circle; press edges gently together to seal in chocolate kiss.
  • Repeat proceedure with remaining biscuits and kisses.
  • Arrange over pecans, flat side down.
  • Bake at 375 for 35 minutes or until biscuits are lighty browned.
  • Cool in pan on wire rack 5 minutes; invert onto serving plate and serve immediately.

Nutrition Facts : Calories 240.1, Fat 13.8, SaturatedFat 3.7, Cholesterol 0.9, Sodium 359, Carbohydrate 26.9, Fiber 1.6, Sugar 13.3, Protein 2.9

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