SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
CINNAMON CANDIED APPLES
For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
Nutrition Facts :
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
EASY CANDIED BAKED APPLES RECIPE
Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
- Microwave on HIGH 4 min. or until apples are tender.
- Spoon liquid from bottom of dish over apples. Sprinkle with cereal.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CANDY BAKED APPLES
Make and share this Candy Baked Apples recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F).
- In a bowl, combine all the ingredients except the apples. Set aside.
- Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn't burst when baking.
- Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
- Cool to room temperature. Serve as is or with vanilla ice cream.
BAKED CANDIED APPLES
From unknown magazine. The note says to space the apples far apart in an 8 or 9 inch square pan so the cider and jelly form a thick syrup.
Provided by hungrykitten
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Core apples from the stem end, leaving the base intact to form a well. Peel apples halfway down from the top and arrange in a shallow baking dish. Mix together sugar and ground cinnamon; sprinkle over apples. Place a cinnamon stick inside each apple.
- In a small pan over medium heat, combine jelly and cider; heat, stirring, until jelly has melted. Drizzle over apples and bake, basting occasionally, for 40 minutes or until apples are tender. Serve hot, with vanilla ice cream, if desired.
Nutrition Facts : Calories 232.8, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 61.4, Fiber 5.9, Sugar 47.6, Protein 0.6
CANDIED YAMS AND APPLES
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Provided by brandibakesbest
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
- Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g
EASY CANDY CANDIED APPLE BAKED
Well you know what they say "An apple a day keeps the doctor away." So why not make it a candied apple once a year lol...
Provided by Vanessa "Nikita" Milare
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. First place apples in a 8 or 9 inch microwaveable pie plate. Sprinkle evenly with the dry gelatin mix & cinnamon. Cover tightly with plastic wrap & turn back 1 coner to vent.
- 2. Microwave on high for about 4 mins or until apples are tender.
- 3. Then spoon the liquid from the bottom of the plate over the apples & Sprinkle with the cereal.
CANDY CINNAMON APPLES
This is a very pretty twist on the traditional cinnamon apples. Thanks to my aunt for this recipe This recipe is best with Cinnamon Imperials not Red Hots as Red Hots will not completely dissolve.
Provided by Mamalovesakm
Categories Dessert
Time 1h10m
Yield 6 apples, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Core apples, peel halfway down.
- Place apples in pyrex baking dish.
- Mix sugar, cinnamon candies, food coloring, and water in saucepan.
- Heat until sugar and cadies are dissolved.
- Pour sugar mixture over apples.
- Bake approximately 1 hour basting every 10-15 minutes.
Nutrition Facts : Calories 200.8, Fat 0.2, Sodium 2.2, Carbohydrate 52.4, Fiber 3.3, Sugar 47.6, Protein 0.4
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